The Kingdom of Morocco participated, for the 13th consecutive year, in the International Agricultural Show (SIA), held from February 21 to March 1, 2026, in Paris. Under the theme “Morocco, Centuries of Flavors,” the Moroccan participation showcased 30 producer groups of local products, representing 46 cooperatives and more than 740 small-scale farmers, 61% of whom are rural women, from all regions of the Kingdom. Visitors discovered a rich and diverse offering, including argan, Ta-liouine saffron, Majhoul dates, olive oil, carob, as well as a refined selection of aromatic and medicinal plants and spices.
This edition was marked by the official inauguration of the Moroccan pavilion by the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forests, Mr. Ahmed El Bouari, in the presence of Ms. Samira Sitaïl, Ambassador of Morocco to France.
